Slow Coffee Citrus Bloom | Kenya
- Roast Level: Light
- Origin: Kenya
- Tasting Notes: Orange, Mandarin, Yuzu, Jasmine
Great coffee shouldn't be hard, so we put it in a steeped bag. Simply boil the kettle and add 250–300ml of hot water. Put the bag in, let it sit for 6–9 minutes, and enjoy anywhere you please.
Citrus Bloom, a washed Kenyan from the Githembe Coffee Factory in Kiambu County. Orange, mandarin, yuzu, jasmine.
Available as a single bag, or packs of 5 or 10. Each bag is individually sealed and sent loose.